Yam Turnout

Name: Yam Turnout
Ingredients: 2 1/4 pounds sweet potatoes, or yams peeled, cooked; 13 cup sugar; 13 cup brown sugar; 1 each eggs; 1 1/2 teaspoons orange zest grated; 13 cup raisins, seedless; 1 1/2 teaspoons nutmeg freshly grated; 3/4 teaspoon salt; 6 tablespoons butter or margarine; 1 cup maple syrup; 1 teaspoon lemon zest grated; 2 tablespoons lemon juice

12 ingredients

10 steps

Ingredients

2 1/4 pounds sweet potatoes, or yams peeled, cooked
13 cup sugar
13 cup brown sugar
1 each eggs
1 1/2 teaspoons orange zest grated
13 cup raisins, seedless
1 1/2 teaspoons nutmeg freshly grated
3/4 teaspoon salt
6 tablespoons butter or margarine
1 cup maple syrup
1 teaspoon lemon zest grated
2 tablespoons lemon juice

Directions

1

Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth.
2

Coat an 8 inch ring mold with melted butter.
3

Put in freezer to harden butter.
4

Then dredge mold with flour.
5

Press the mixture into the mold.
6

Bake at 375F (190C).
7

for 30 minutes.
8

Turn out on a plate and serve with Dixie Sauce.
9

To make the sauce, mix together sauce ingredients and heat.
10

Serve warm, drizzled over Yam Turnout.