Yams

8 ingredients
5 steps

Ingredients

  • 4 or 5 medium yams
  • 1 c. pineapple juice
  • 1/4 c. butter
  • 1 egg, slightly beaten
  • 1 tsp. salt
  • 1/4 tsp. cinnamon
  • 3 Tbsp. brown sugar
  • 1/3 c. cream

Directions

  1. 1
    Peel yams; cut into large chunks.
  2. 2
    Place in saucepan; add fruit juice.
  3. 3
    Cook about 20 minutes or until tender.
  4. 4
    Mash yams well. Add butter, egg, salt, cinnamon, brown sugar and cream or juice, if needed.
  5. 5
    Spoon into well-greased baking dish.

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