Yams In Orange Shells

Directions

1. 1
   Cut oranges in half, then carefully scoop out the pulp, keeping the orange shells intact.
2. 2
   Remove membrane from oranges, then chop/dice the pulp, & set it aside.
3. 3
   In a large saucepan, cook unpeeled, washed yams 40-45 minutes or until tender.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   Drain & peel yams.
6. 6
   Mash yams together with the butter & preserves.
7. 7
   Fold in the orange pulp, then season to taste with salt.
8. 8
   Spoon yam mixture into the orange shells, & bake 15 minutes until heated through.