Yams-N-Pecans

6 ingredients
7 steps

Ingredients

  • 2 cans drained yams (large cans)
  • 1 tsp. cinnamon
  • 1/4 c. sugar
  • 2 egg yolks
  • 1 c. pineapple juice
  • 1/2 c. melted margarine

Directions

  1. 1
    Beat egg whites until forms stiff peak.
  2. 2
    In mixer, beat yams until fluffy.
  3. 3
    Add remaining ingredients.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Spray casserole dish with Pam.
  6. 6
    Pour yam mixture into casserole and sprinkle with chopped pecans.
  7. 7
    Bake uncovered 25 to 30 minutes at 350°.

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