Yams-N-Pecans
6 ingredients
7 steps
Ingredients
- 2 cans drained yams (large cans)
- 1 tsp. cinnamon
- 1/4 c. sugar
- 2 egg yolks
- 1 c. pineapple juice
- 1/2 c. melted margarine
Directions
-
1Beat egg whites until forms stiff peak.
-
2In mixer, beat yams until fluffy.
-
3Add remaining ingredients.
-
4Fold in stiffly beaten egg whites.
-
5Spray casserole dish with Pam.
-
6Pour yam mixture into casserole and sprinkle with chopped pecans.
-
7Bake uncovered 25 to 30 minutes at 350°.
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