Yams With Lemon

5 ingredients
5 steps

Ingredients

  • 3 cups yams, peeled and cubed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Italian parsley, freshly chopped
  • salt
  • fresh ground pepper

Directions

  1. 1
    Preheat oven to 375°F
  2. 2
    Place the yams in a covered baking dish with just enough water to coat the bottom of the pan.
  3. 3
    Bake for 45-50 minutes or until tender.
  4. 4
    Sprinkle the lemon juice and parsley over yams. Salt and pepper to taste.
  5. 5
    Serve.

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