Yan Can Lo Mein

Directions

1. 1
   Bring a large pot filled with water to a boil over high heat; add the noodles and cook according to package directions; drain and rinse with cold water, and drain again.
2. 2
   Place a stir-fry pan over high heat until hot.
3. 3
   Add the vegetable oil, swirling to coat the sides.
4. 4
   Add the garlic and cook, stirring, until fragrant, about 10 seconds.
5. 5
   Add the carrot, celery, bean sprouts, snow peas, bamboo shoots, and green onion; stir-fry until the vegetables wilt slightly, about 2 minutes.
6. 6
   Add the noodles, oyster sauce, and sesame oil; toss to mix the noodles with the vegetables.
7. 7
   Cook, stirring, until all the vegetables are tender, about 2 minutes.
8. 8
   Transfer to a serving plate and serve.
9. 9
   **fresh Chinese noodles are best due to their texture, but can substitute spaghetti or angel hair pasta; may add 1/4 lb cubed tofu, chicken, or shrimp for more substance.