Yankee Banana Bread

8 ingredients
4 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 cup cornmeal
  • 1 teaspoon baking soda
  • 34 teaspoon salt
  • 1 cup mashed banana (about 3 medium)
  • 1 cup buttermilk
  • 34 cup molasses
  • 34 cup dates, pitted and minced

Directions

  1. 1
    Preheat oven to 350F and lightly grease/flour three one-pound cans.
  2. 2
    Mix dry ingredients together; stir in remaining ingredients.
  3. 3
    Turn into prepared pans and bake 45 minutes or until loaves test done.
  4. 4
    Cool 10 minutes; turn out of cans and serve warm with butter.

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