Yankee Banana Bread
8 ingredients
4 steps
Ingredients
- 2 cups whole wheat flour
- 1 cup cornmeal
- 1 teaspoon baking soda
- 34 teaspoon salt
- 1 cup mashed banana (about 3 medium)
- 1 cup buttermilk
- 34 cup molasses
- 34 cup dates, pitted and minced
Directions
-
1Preheat oven to 350F and lightly grease/flour three one-pound cans.
-
2Mix dry ingredients together; stir in remaining ingredients.
-
3Turn into prepared pans and bake 45 minutes or until loaves test done.
-
4Cool 10 minutes; turn out of cans and serve warm with butter.
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