Yankee Cheater Pulled Pork

8 ingredients
14 steps

Ingredients

  • 4 -5 lbs boston butt pork shoulder
  • 1 (14 ounce) can tomato sauce
  • 1 (4 ounce) can chipotle chiles in adobo
  • 1 (12 ounce) bottle beer
  • 1/4 cup balsamic vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1 tablespoon seasoning salt

Directions

  1. 1
    Puree chipotle peppers with adobo sauce until smooth.
  2. 2
    Place pork shoulder in a large crock pot.
  3. 3
    Open beer and drink half.
  4. 4
    Combine other half with tomato sauce and pureed peppers.
  5. 5
    pour over pork.
  6. 6
    Set slow cooker to low and let it cook for at least 12 hours.
  7. 7
    Once pork is falling apart, remove from liquid, wrap with foil and set aside.
  8. 8
    Remove fat layer from liquid with a gravy separator or a turkey baster.
  9. 9
    in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
  10. 10
    once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
  11. 11
    Adjust seasoning to taste.
  12. 12
    Pull apart pork with 2 forks or your hands, be sure to remove any excess fat and bones if any.
  13. 13
    I put meat back into my crock pot on the warm and then add the sauce and stir it all up.
  14. 14
    Serve on a warm roll or bun with some cole slaw.

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