Yankee Cheater Pulled Pork
8 ingredients
14 steps
Ingredients
- 4 -5 lbs boston butt pork shoulder
- 1 (14 ounce) can tomato sauce
- 1 (4 ounce) can chipotle chiles in adobo
- 1 (12 ounce) bottle beer
- 1/4 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 tablespoon seasoning salt
Directions
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1Puree chipotle peppers with adobo sauce until smooth.
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2Place pork shoulder in a large crock pot.
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3Open beer and drink half.
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4Combine other half with tomato sauce and pureed peppers.
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5pour over pork.
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6Set slow cooker to low and let it cook for at least 12 hours.
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7Once pork is falling apart, remove from liquid, wrap with foil and set aside.
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8Remove fat layer from liquid with a gravy separator or a turkey baster.
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9in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
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10once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
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11Adjust seasoning to taste.
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12Pull apart pork with 2 forks or your hands, be sure to remove any excess fat and bones if any.
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13I put meat back into my crock pot on the warm and then add the sauce and stir it all up.
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14Serve on a warm roll or bun with some cole slaw.
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