Scalloped Corn

7 ingredients
2 steps

Ingredients

  • 1 beaten egg
  • 1 c. milk
  • 1 c. coarsely crushed saltine crackers (22)
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. finely chopped onion
  • 3 Tbsp. chopped pimiento
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
  2. 2
    Stir in corn, onion and pimiento; mix well. Turn into a 1-quart casserole.

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