Yankee Chowder

14 ingredients
7 steps

Ingredients

  • 6 tablespoons butter
  • 3/4 cup celery, chopped
  • 1/2 cup carrot, shredded
  • 1/2 cup onion, chopped
  • 1/2 cup flour
  • 1 teaspoon crushed thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup tomato puree
  • 4 cups milk
  • 1 1/2 cups chicken broth
  • 12 ounces cooked baby shrimp
  • 7 ounces gouda cheese, shredded
  • 1/2 cup white wine

Directions

  1. 1
    Melt butter in a 4 quart dutch oven; saute vegetables until tender.
  2. 2
    Stir in flour and seasonings until smooth; remove from heat.
  3. 3
    Stir in tomato puree then gradually stir in milk and broth.
  4. 4
    Bring to a boil stirring constantly. Boil for 1 minute.
  5. 5
    Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
  6. 6
    Stir in shrimp and heat to serving temperature.
  7. 7
    Just before serving, stir in wine.

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