Yankee Corn Sticks

8 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow cornmeal
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 2 beaten eggs
  • 1 c. milk
  • 1/4 c. cooking oil

Directions

  1. 1
    In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. 2
    Set aside.
  3. 3
    In another bowl, mix eggs, milk and oil.
  4. 4
    Add to flour mixture.
  5. 5
    Beat just until smooth.
  6. 6
    Spoon batter into hot, greased cast-iron corn stick pans.
  7. 7
    Fill 2/3 full each.
  8. 8
    Bake at 425° for 12 to 15 minutes.
  9. 9
    Makes 20 sticks.

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