Yankee Cranberry Pie

Directions

1. 1
   Butter a 10-inch pie plate or quiche tin.
2. 2
   Spread berries over the bottom and sprinkle 1 cup sugar and nuts over them.
3. 3
   In small bowl, beat eggs until frothy.
4. 4
   Add 1 cup sugar and beat well. Slowly mix in flour, margarine and oil.
5. 5
   Beat until blended and pour over berries and nuts.
6. 6
   (I usually add a little vanilla and use less sugar.)
7. 7
   Bake at 350° for 75 minutes.