Meatloaf Forever

Name: Meatloaf Forever
Ingredients: 23 cups Dry Bread Crumbs; 1 cup Milk; 2 pounds Ground Beef; 2 whole Eggs, Beaten; 1/2 whole Medium Onion, Minced; 1 teaspoon Salt; 1/2 teaspoons Sage; 18 teaspoons Pepper; 1/2 cups Ketchup; 13 cups Brown Sugar; 2 teaspoons Dry Mustard; 1/2 teaspoons Nutmeg

12 ingredients

6 steps

Ingredients

23 cups Dry Bread Crumbs
1 cup Milk
2 pounds Ground Beef
2 whole Eggs, Beaten
1/2 whole Medium Onion, Minced
1 teaspoon Salt
1/2 teaspoons Sage
18 teaspoons Pepper
1/2 cups Ketchup
13 cups Brown Sugar
2 teaspoons Dry Mustard
1/2 teaspoons Nutmeg

Directions

1

Preheat oven to 350F.
2

In a large bowl, soak bread crumbs in the milk for at least a couple minutes.
3

Then add beef, eggs, onion, salt, sage, and pepper.
4

Pat mixture into a 9X13 pan.
5

Combine the ketchup, brown sugar, dry mustard, and nutmeg.
6

Spoon over the loaf and bake for 45-50 minutes.