Yankee Icebox Pudding

Directions

1. 1
   Cream sugar and butter.
2. 2
   Beat eggs and add to sugar and butter.
3. 3
   Whip the cream and add the pineapple and nuts.
4. 4
   Divide rolled wafer crumbs into three parts.
5. 5
   Spread one part into a buttered pan.
6. 6
   Add the butter and sugar mixture over the top.
7. 7
   Add and spread another 1/3 of the crumbs.
8. 8
   Next, add the nuts and pineapple mixture.
9. 9
   Over that, sprinkle the last layer of crumbs. Cover and let stand in the refrigerator for 24 hours.