Yankee Steak
9 ingredients
6 steps
Ingredients
- 2 lb. round steak
- 1/2 c. flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. oil
- 2 medium onions, sliced thin
- 1 (8 oz.) can tomato sauce
- 1/8 tsp. garlic powder
- 1 c. Mozzarella cheese
Directions
-
1Combine flour, salt and pepper; pound into steak.
-
2Brown steak in oil.
-
3Place in 9 x 13-inch baking dish; cover with onions. Combine tomato sauce and garlic powder.
-
4Pour over meat.
-
5Bake at 350° for 1 hour or until tender.
-
6Sprinkle with Mozzarella cheese and bake an additional 5 minutes.
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