Year-Round Field-Berry Jam

Directions

1. 1
   Thaw fruit in refrigerator until partially thawed.
2. 2
   Crush fruit with potato masher and add enough apple juice to yield 4 cups fruit and juice.
3. 3
   In bowl, combine Freezer Jam Pectin and Splenda until well blended.
4. 4
   Stir in fruit and juice mixture until well combined.
5. 5
   Stir 3 minutes longer.
6. 6
   Spoon into clean plastic freezer jars or or mason jars.
7. 7
   Apply lids.
8. 8
   Let stand until thickened, about 30 minutes.
9. 9
   Refrigerate up to 3 weeks or freeze up to 1 year.
10. 10
    VARIARION: Use same quantity of granulated sugar in place of Splenda.