Easy Lasagne Casserole

Directions

1. 1
   Cook beef and onion in skillet until beef is browned.
2. 2
   Drain excess fat.
3. 3
   Stir in tomato sauce and salt; simmer 5-10 minutes.
4. 4
   Drain noodles.
5. 5
   Place drained hot noodles back into saucepan; add cream cheese, evaporated milk and garlic salt.
6. 6
   Stir until cheese melts and sauce thickens.
7. 7
   Pour into 8 inch square pan.
8. 8
   Spread meat mixture over top; bake 30 minutes at 325.
9. 9
   Remove and sprinkle grated cheese.
10. 10
    Put back in oven 5 minutes or until cheese melts.