Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Place all other ingredients in mixing bowl and stir in the yeast mixture until well mixed.
3. 3
   Turn onto floured surface and knead dough.
4. 4
   Roll into biscuits.
5. 5
   Bake at 450° until done.
6. 6
   Dough may be covered and stored in refrigerator 2 or 3 days.