Yeast Biscuits

Directions

1. 1
   Combine warm water and yeast together in a small bowl.
2. 2
   Set aside.
3. 3
   Mix flour, salt, baking powder and sugar in a large bowl. Cut margarine into dry ingredients until fine and crumbly.
4. 4
   Add baking soda to buttermilk and stir well.
5. 5
   Pour yeast mixture and buttermilk mixture into dry ingredients and knead well.
6. 6
   Form the dough into a soft ball and roll out onto a floured surface (about 1/2 inch thick).
7. 7
   Cut biscuits and place with sides touching on a greased cookie sheet.
8. 8
   Let stand in a warm area 10 to 15 minutes and bake at 425° until lightly brown.