Yeast Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 2 c. buttermilk
  • 1/3 c. sugar
  • 1 c. shortening
  • 2 pkg. dry yeast, melted in 3/4 c. warm water

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sift flour and soda and mix in sugar. Add shortening, buttermilk and yeast and mix as you do any other biscuits.
  3. 3
    Dip out a heaping tablespoonful.
  4. 4
    Flour hands well before rolling each biscuit.
  5. 5
    Lay on biscuit pan and pat lightly. Don't mash.
  6. 6
    After you have biscuits on pan, set on top of stove for 10 minutes to let rise.
  7. 7
    Cook in 400° oven until golden brown.

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