Yeast Biscuits

Directions

1. 1
   Mix water, yeast and sugar together and set aside.
2. 2
   Sift together the flour, powdered milk, baking powder and salt.
3. 3
   Mix yeast mixture into dry ingredients.
4. 4
   Knead on lightly floured board until elastic.
5. 5
   Roll out 1/2 inch thick; cut into biscuits.
6. 6
   Brush with melted butter and fold over.
7. 7
   Let rise 1/2 hour.
8. 8
   Bake at 400° for 18 minutes.