Yeast Biscuits

7 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour
  • 4 Tbsp. sugar
  • 1 yeast (dry)
  • 2 c. buttermilk
  • pinch of salt
  • 1 c. lard
  • 1/4 c. warm water

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Roll out and cut.
  3. 3
    Cover and let rise for 2 hours.
  4. 4
    Bake at 425° for 20 minutes.

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