Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 7 1/2 oz. can taco sauce; 1 c. Cheddar cheese; 1 lb. ground beef, browned and seasoned; 12 tortillas; 10 oz. can enchilada sauce; 1 c. chopped onion; 1 can cream of chicken soup

7 ingredients

5 steps

Ingredients

7 1/2 oz. can taco sauce
1 c. Cheddar cheese
1 lb. ground beef, browned and seasoned
12 tortillas
10 oz. can enchilada sauce
1 c. chopped onion
1 can cream of chicken soup

Directions

1

Soften tortillas in oil; drain.
2

Layer in square baking dish. Place 3 tortillas, cheese, onion, beef and top with a sauce made from mixing the enchilada sauce, taco sauce and the cream of chicken soup.
3

Continue in layers until you have 4 layers.
4

Bake at 350° for 25 minutes until cheese is bubbly.
5

Shred lettuce. Serve casserole over shredded lettuce.