Yeast Biscuits

6 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 2 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift dry ingredients.
  3. 3
    Stir in yeast and add shortening.
  4. 4
    Mix thoroughly.
  5. 5
    Put on floured bread board and knead until smooth.
  6. 6
    Roll out as biscuits and cut.
  7. 7
    Let stand 1 hour.
  8. 8
    Bake in 450° oven until done.

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