Firecrackers
7 ingredients
11 steps
Ingredients
- 1 bag M&M'S(R) Brand Milk Chocolate Candies
- 1 16-oz. can prepared vanilla frosting
- 1 box (16-oz.) pound cake mix
- 1 bag regular fruit twists
- Butter or solid shortening
- Waxed paper
- 8 6-oz. aluminum juice cans
Directions
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1Prep time: 30 min.
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2Baking time: 30 min.
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3Decoration time: 20 min.
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4From the waxed paper, cut 4- x 6 1/2-inch rectangles and 2-inch circles.
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5Liberally brush the insides of the juice cans with the butter.
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6Line the cans with the waxed paper, by first pressing the circles into the bottom and then lining the inner sides with the rectangles.
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7Prepare the cake mix and fill the juice cans about three-quarters full.
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8Bake in a preheated 350 degree oven for 30 minutes.
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9Once baked, cool the cakes for 10 minutes and then remove and unmold them. Cool the cakes completely before decorating.
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10Ice the cakes. Decorate the sides and top with M&M'S(R) Brand Milk Chocolate Candies.
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11Cut the fruit twists into 1-inch-long thin pieces and insert them as fuses.
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