Tricolore Salad
6 ingredients
2 steps
Ingredients
- 4 bunches arugula, thick stems removed (about 10 cups)
- 2 heads endive, cut into half-moons
- 1 head radicchio, cut into thin wedges
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Kosher salt and pepper
Directions
-
1In a large bowl, combine the arugula, endive, and radicchio.
-
2In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad.
Products Matching These Ingredients
Udon Thick Noodles
Amoy
A NOVA 4
Thick Sliced Bacon
Hickory Sweet
E NOVA 3
Thick Sliced Chicken Bologna
Winn-Dixie
E NOVA 4
Maraschino Cherries With Stems
Giant Eagle
C NOVA 4
Organic spinach & arugula blend
A NOVA 1
Organic Baby Arugula
Nature's Basket
A NOVA 1
Stems & pieces mushrooms
A NOVA 3
Stems & pieces mushrooms
A NOVA 3
Naples style crust pizza, arugula & tomato
C NOVA 3
Honey Bunches Of Oats, Cereal With Almonds
Post
NOVA 4
Bunches of crunchy milk chocolate, milk chocolate
E NOVA 4
Bunches of crunchy milk chocolate
Nestle
E NOVA 4
More Recipes to Try
Eggplant Salad
8 ingredients
Green Veggie Roasted Chicken Soup
12 ingredients
Baked Crab Rangoon
5 ingredients
White Quinoa And Hominy Chili
13 ingredients
Tamale Stuffing
8 ingredients
Roasted Butternut Squash And Mushroom Risotto With Pancetta
19 ingredients
Mixed Berry And Cassis Sundaes
7 ingredients
Lamb Chops With Dried Cherries And Port
10 ingredients
Butter Baste
4 ingredients
Variations For Delicious Buttercream
6 ingredients
Gingerbread Waffles
19 ingredients
Oyster Dressing
13 ingredients