Yeast Biscuits

6 ingredients
4 steps

Ingredients

  • 1 c. warm buttermilk
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 2 Tbsp. sugar
  • 1/4 c. shortening or 1 tsp. baking powder
  • 1/4 tsp. soda
  • 3/4 tsp. salt

Directions

  1. 1
    Add enough flour to make dough easily handled, about 3 1/2 cups.
  2. 2
    Roll and cut biscuits.
  3. 3
    Place in pan and set in warm place to rise, 30 to 45 minutes.
  4. 4
    Bake in 400° for 15 to 20 minutes.

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