Yeast Biscuits

8 ingredients
7 steps

Ingredients

  • 1 pkg. yeast in 2 Tbsp. warm water
  • 5 c. sifted plain flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together dry ingredients; cut in shortening.
  3. 3
    Add yeast and buttermilk to dry ingredients. Knead enough to hold together.
  4. 4
    Roll out and cut with biscuit cutter.
  5. 5
    Bake at 400° for 15 to 20 minutes.
  6. 6
    Will keep uncooked in covered pans in refrigerator for 2 to 3 days.
  7. 7
    No need to let rise.

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