Yeast Biscuits

8 ingredients
2 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm buttermilk
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 1/2 c. self-rising flour
  • 1/2 c. shortening
  • melted butter

Directions

  1. 1
    Dissolve yeast in warm buttermilk. Set aside.
  2. 2
    Sift soda, salt, sugar and flour in bowl. Cut in shortening. Add yeast mixture. Stir until blended. Knead and roll 1/2 inch thick. Cut out biscuits and dip in melted butter.

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