Souper Harvest Stew

Name: Souper Harvest Stew
Ingredients: 2 lbs boneless beef cubes (1 1/2 inch); 2 tablespoons shortening; 2 (10 3/4 ounce) cans cream of mushroom soup; 12 cup water; 1 tablespoon Worcestershire sauce; 6 medium carrots, cut in 2 inch pieces; 1 (8 ounce) jarof aunt nellie holland style sweet onions; 1 (10 ounce) packagefrozen green beans; cooked noodles

9 ingredients

14 steps

Ingredients

2 lbs boneless beef cubes (1 1/2 inch)
2 tablespoons shortening
2 (10 3/4 ounce) cans cream of mushroom soup
12 cup water
1 tablespoon Worcestershire sauce
6 medium carrots, cut in 2 inch pieces
1 (8 ounce) jarof aunt nellie holland style sweet onions
1 (10 ounce) packagefrozen green beans
cooked noodles

Directions

1

In large heavy pan, brown beef in shortening; pour off fat.
2

Add soup, water, and Worcestershire.
3

Cover; cook over low heat 1 1/2 hours.
4

Add carrots and onions.
5

Cook 45 minutes more.
6

Add beans.
7

Bring to boil; stir to separate beans Cook 10 minutes more or until meat and vegetables are tender.
8

Stir occasionally.
9

Thicken sauce if desired.
10

Serve over noodles.
11

Crockpot instructions:.
12

Place first 6 ingredients in crockpot (no need to brown beef).
13

Cook 8 to 10 hours on low.
14

Add onions and green beans during last hour of cooking.