Yeast Biscuits

8 ingredients
6 steps

Ingredients

  • 2 envelopes dry yeast
  • 1/4 c. warm water
  • 1 c. vegetable oil
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; add vegetable oil.
  2. 2
    Add remaining ingredients, stirring in flour until stiff.
  3. 3
    Put on board and turn until dough is no longer sticky.
  4. 4
    Store in refrigerator.
  5. 5
    Bake at 450°.
  6. 6
    Will keep several days in refrigerator.

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