Yeast Biscuits

7 ingredients
10 steps

Ingredients

  • 4 c. self-rising flour
  • 3/4 tsp. soda
  • 2 Tbsp. sugar
  • 3/4 c. shortening
  • 2 cakes yeast
  • 3 Tbsp. water
  • 1 3/4 c. buttermilk

Directions

  1. 1
    Mix first 3 ingredients well.
  2. 2
    Add shortening.
  3. 3
    Mix well by hand.
  4. 4
    Dissolve 2 cakes yeast in 3 tablespoons warm water.
  5. 5
    Add this and 1 3/4 cups buttermilk to flour.
  6. 6
    Mix well.
  7. 7
    Store in airtight container in refrigerator.
  8. 8
    When ready to use, roll as for biscuits.
  9. 9
    Let rise 1 hour.
  10. 10
    Bake at 450° for 8 to 10 minutes.

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