Yeast Biscuits

5 ingredients
5 steps

Ingredients

  • 3/4 c. warm water
  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 2 Tbsp. oil
  • 2 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar and oil to liquid. Mix with flour.
  3. 3
    Shape into rolls.
  4. 4
    Let rise about 1 hour.
  5. 5
    Bake in 400° oven until brown.

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