Yeast Biscuits

6 ingredients
5 steps

Ingredients

  • 1 cake yeast
  • 1 c. warm water
  • 2 c. flour
  • 2 Tbsp. oil
  • 1 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Mix yeast and water until dissolved (warm).
  2. 2
    Mix all ingredients together, place on floured board.
  3. 3
    Knead well, cut into biscuits about 1/2-inch thick.
  4. 4
    Let rise for 1 1/2 hours or until doubled in size.
  5. 5
    Bake at 425°.

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