Kielbasa

12 ingredients
3 steps

Ingredients

  • 1/2 c. onions
  • 3/4 c. water
  • 6 oz. can tomato paste
  • 3 Tbsp. vinegar
  • 3 Tbsp. molasses
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 2 tsp. dry mustard
  • 1/2 tsp. pepper
  • 3/4 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1 to 2 lb. kielbasa

Directions

  1. 1
    Cut up kielbasa in small pieces.
  2. 2
    Brown in frying pan.
  3. 3
    Drain and cook kielbasa and all other ingredients in a crock-pot for at least 5 hours on low.

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