Kielbasa
12 ingredients
3 steps
Ingredients
- 1/2 c. onions
- 3/4 c. water
- 6 oz. can tomato paste
- 3 Tbsp. vinegar
- 3 Tbsp. molasses
- 2 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 2 tsp. dry mustard
- 1/2 tsp. pepper
- 3/4 tsp. chili powder
- 1/2 tsp. garlic powder
- 1 to 2 lb. kielbasa
Directions
-
1Cut up kielbasa in small pieces.
-
2Brown in frying pan.
-
3Drain and cook kielbasa and all other ingredients in a crock-pot for at least 5 hours on low.
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