Yeast Bread

Directions

1. 1
   Melt 1 stick margarine and combine with milk, eggs, sugar, salt and yeast that has dissolved in warm water.
2. 2
   Using electric mixer, beat in 2 cups flour, stir in remaining flour by hand. Cover and refrigerate overnight.
3. 3
   The next day, on a floured board, roll out dough.
4. 4
   Knead and place in a well-greased loaf pan or muffin pan for rolls.
5. 5
   Let rise now for 2 hours.
6. 6
   Brush tops with remaining stick of butter.
7. 7
   Bake at 400° for 20 to 30 minutes until golden brown.