Yeast Bread

8 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. tepid water
  • 1 tsp. sugar
  • 1 c. milk, scalded and cooled
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 4 Tbsp. butter (1/2 stick)
  • 4 to 4 1/2 c. flour

Directions

  1. 1
    Put yeast, water and sugar in bowl.
  2. 2
    Stir and let stand in warm place; add to scalded milk, salt, sugar and butter.
  3. 3
    Add flour, yeast and milk mixture.
  4. 4
    Let rise 15 minutes, then knead down and let rise 15 minutes.
  5. 5
    Grease 2 loaf pans.
  6. 6
    Bake in 350° oven for 50 minutes.

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