Yeast Bread

Directions

1. 1
   Put yeast to set in warm water and melt shortening and scald milk.
2. 2
   Let both cool to lukewarm.
3. 3
   Then put into mixing bowl the milk, shortening, salt, sugar and 2 cups flour.
4. 4
   Beat well.
5. 5
   Add yeast and egg; mix well.
6. 6
   Then add rest of flour.
7. 7
   Mix well.
8. 8
   Turn on floured board and knead about 20 times.
9. 9
   Make out into rolls; let rise about 1 hour.
10. 10
    Bake at 400° for 15 to 20 minutes.
11. 11
    Dough can be stored in refrigerator for several days.