Yeast Bread

Directions

1. 1
   Mix yeast and 1/4 cup water until dissolved.
2. 2
   Add sugar, salt, egg and liquid or melted shortening.
3. 3
   Mix well with whisk. Add 1 1/4 cups warm water; mix well.
4. 4
   Add enough flour until mixture can be handled.
5. 5
   Grease top.
6. 6
   Cover with cloth and let rise until doubles in size.
7. 7
   Make into rolls or loaves.
8. 8
   Let rise again until it doubles.
9. 9
   Bake at 350° for 20 to 25 minutes.
10. 10
    Will make 2 large loaves or 18 rolls.