Yeast Bread

Directions

1. 1
   Dissolve the yeast in the warm water, then add sugar and shortening.
2. 2
   Add salt and flour.
3. 3
   Knead until smooth, then put back in bowl and grease the top.
4. 4
   Let rise until double, then knead on bread board.
5. 5
   Put into loaf pans; grease the top.
6. 6
   Let rise to fill the pan.
7. 7
   Bake at 375° for 30 minutes, or until loaves sound hollow when knocked.