Yeast Bread

Directions

1. 1
   Heat water to 115°.
2. 2
   Dissolve yeast in water.
3. 3
   Pour in bowl and add oil, sugar and salt.
4. 4
   Beat with dough hooks until mixed well.
5. 5
   Add 2 cups flour and beat until well mixed.
6. 6
   Then add additional flour until a soft ball is formed.
7. 7
   Beat about 8 minutes.
8. 8
   Dough can be mixed in food processor or by hand.
9. 9
   Put 1/4 teaspoon oil in bowls and divide dough and roll in oil and let rise 1 1/2 hours.
10. 10
    Punch down and let rise 1 hour.
11. 11
    Preheat oven to 300° and bake for 30 minutes.
12. 12
    Makes 2 loaves.
13. 13
    Bake in round pan or loaf pans.