Yeast Bread

6 ingredients
6 steps

Ingredients

  • 2 packs active dry yeast
  • 3/4 c. warm water (105~ to 115~)
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 c. shortening (part soft butter)
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in sugar, eggs, shortening and 2 cups flour.
  3. 3
    Beat until smooth.
  4. 4
    Gradually mix in the remaining flour until smooth.
  5. 5
    Cover and let rise in a warm place until double, about 1 1/2 hours.
  6. 6
    (The dough is ready if indentation remains when touched.)

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