Yeast Bread

Directions

1. 1
   Mix by hand just until mixed.
2. 2
   Do not overmix.
3. 3
   Cover and let stand in warm place for 1 hour to double in size.
4. 4
   Remove from pan on lightly floured board.
5. 5
   Press together, kind of folding together.
6. 6
   Do not knead.
7. 7
   Shape into 1 long roll.
8. 8
   Cut in half, making 2 long rolls.
9. 9
   Then, with knife, cut 12 pieces out of each roll, making 24 dinner rolls.