Yeast Bread

8 ingredients
2 steps

Ingredients

  • 2 c. warm water
  • 1/2 c. sugar
  • 1/4 c. shortening
  • 2/3 c. powdered milk
  • 2 pkg. yeast
  • 1 egg
  • 2 tsp. salt
  • 6 c. plain flour

Directions

  1. 1
    Mix and put in covered bowl; refrigerate for at least 2 hours. Make into rolls and let rise about 1 hour.
  2. 2
    Bake at 375° to 400° until lightly browned.

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