Yeast Bread - No Knead

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine milk, shortening, sugar and salt.
3. 3
   Add 1 1/4 cups flour and beat well.
4. 4
   Add yeast and egg and beat.
5. 5
   Add remaining flour.
6. 6
   Place in greased bowl and let rise 1 1/2 to 2 hours (doubled).
7. 7
   Shape dough and let rise 30 to 40 minutes.
8. 8
   Bake 20 minutes at 375°.