Yeast Buns

Directions

1. 1
   Dissolve yeast in 1 cup warm water with maragrine, combine flour and sugar with yeast water.
2. 2
   Mix and knead until smooth, use more water if needed.
3. 3
   Roll out, cut.
4. 4
   Place in a greased pan. Allow to rise 4 hours with a covered towel in a warm place.
5. 5
   Bake at 400° until brown.