Yeast Coffee Cake

Directions

1. 1
   Scald milk, then add margarine.
2. 2
   Set aside to cool.
3. 3
   With electric beater, mix eggs, sugar and salt.
4. 4
   Add milk and yeast. Beat in 2 cups of flour.
5. 5
   Remaining flour is mixed in by hand with strong spoon.
6. 6
   Mix for about 3 minutes.
7. 7
   Let rise until double. Punch down and put in 2 (9-inch) pans (greased).
8. 8
   The dough will be a little sticky, so slightly grease your fingers when placing in pan.
9. 9
   Let rise again for about 1 hour.