Yeast Corn Bread

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine.
3. 3
   Cool to lukewarm.
4. 4
   Measure warm water into large warm bowl.
5. 5
   Sprinkle or crumble yeast.
6. 6
   Stir until dissolved.
7. 7
   Stir in lukewarm milk mixture, the beaten eggs, flour and cornmeal.
8. 8
   Beat until well blended, about 2 minutes.
9. 9
   Batter will be stiff.
10. 10
    Turn into 2 greased 8-inch round cake pans or 2 greased 9 x 5 x 3-inch loaf pans.
11. 11
    Cover, let rise in warm place free from draft until double in bulk, about 1 hour.
12. 12
    Bake in moderate oven at 375° for 30 to 35 minutes.
13. 13
    Yields 2 loaves.