Shrimp Pilaf

11 ingredients
3 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. finely chopped celery
  • 1 lb. medium shrimp, peeled and deveined
  • 2 Tbsp. chopped green peppers
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. margarine
  • 1 c. uncooked regular rice
  • 1/4 c. and 1 Tbsp. Worcestershire sauce
  • 2 2/3 c. water

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove all drippings except 2 tablespoons.
  3. 3
    Saute celery and green pepper in drippings until tender.

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