Yeast Crisps

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Stir in remaining ingredients except Sugar Coating until smooth.
3. 3
   Cover and refrigerate for at least 1 hour.
4. 4
   To make Sugar Coating, mix 1/4 cup white sugar with one of the following: 3 tsp ground cinnamon; 2 tsp ground nutmeg; 2 tsp pumpkin pie spice; 1 tsp ground cardamom; 1/2 tsp almond extract; 1/2 tsp anise flavouring; 1/2 tsp rum extract; 1/2 tsp maple flavouring.
5. 5
   Preheat oven to 375F degrees.
6. 6
   Shape dough into one-inch balls.
7. 7
   Place on ungreased cookie sheet and flatten each ball with a glass dipped into Sugar Coating.
8. 8
   Bake 10 to 12 minutes or until edges are light brown.
9. 9
   Immediately remove from cookie sheet; cool.